Updated: Jul 9, 2019
Bayou Teche Brewing creates breakfast stout made with local boudin, cane syrup and coffee
BY MEGAN WYATT | MWYATT@THEADVOCATE.COM FEB 28, 2019 - 11:57 AM
It's tough to think of a breakfast more Cajun than a link of boudin drizzled in cane syrup with a mug of coffee.
That's why the folks at Bayou Teche Brewing in Arnaudville used those iconic flavors to create their latest beer — a breakfast stout that will be released just in time for Mardi Gras.
"We were drinking at the brewery one afternoon and decided we should do a breakfast stout," said Karlos Knott, president of Bayou Teche. "And someone said, 'How about boudin?' And right away, we knew that was it. We're from here. When you go to business meetings here, you don't bring doughnuts, you bring boudin."
Learn more by visiting facebook.com/bayoutechebrewing