‘We’re Reclaiming Beer Because It’s Ours’

"The ancestors of African Americans, they were fermenters. They were really good at making their own liquor and making their own beers and also making wine from fruit,” says the culinary historian and writer Michael W. Twitty. “One of our Africanisms, in fact, was producing all these things, and one of the reasons why we did that was because it was related to our traditional spirituality.”

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