Cook-Off Grand Prize Winners:
$200 Cash
Cook-Off Team Medals
Craft Beer Gift Basket
Secondary Judging
Spiciest Chili
Most Colorful
Best Decorated Booth
Cook-Off Team Registration
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Teams consist of 4 people. Cost per Team: $50 (REGISTRATION ENDS JAN. 13, 2022)
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Set up and cooking will start on-site from 8-10 AM day of the event.
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Teams may begin setting up the earliest at 7:30 AM
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Chili must be ready for judging by 11:30 am.
For additional information, please email us at info@hoptopicworld.com
Do Cook-Off Teams Get Anything?
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All teams will receive event bands
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2 Fatboy fills donated by Holler Brewing!
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Cups and spoons for sampling
Rules & Regulations
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Must prepare a minimum of 5 gallons of chili to ensure you have enough for judging & sampling.
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All Teams are responsible to supply their cooking utensils, pots, burners, chili ingredients, etc.
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Ingredients can be prepped, but NOT pre-cooked. Ingredients will be inspected before cooking.
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Bring your (10x10) Tent and tables. Locations are on a first-come, first-serve basis.
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You must eat your own chili in front of the event committee.
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Must be at least 21 years of age to participate.
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Cooks are to prepare chili in their assigned booth using propane/gas or charcoal grills/burner as their means of cooking. Propane/gas tanks must be secured to a fixed object with a chain. No bungee cords or ropes will be allowed to secure the propane/gas. No open wood fires NO EXCEPTIONS. Teams must have a fire extinguisher with a current inspection tag. NO generators are allowed.
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There will be no parking allowed inside the cooking area. Designated parking will be provided.
COVID-19 REQUIREMENTS
Wearing a mask is encouraged. Sanitizing stations will be provided. If you are feeling Covid-19 symptoms or feel you have been exposed do not put others at risk.
**DO NOT ATTEND**
Good Luck and Good Eating!