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Cook-Off Grand Prize Winners:

$300 Cash

Cook-Off Trophy

 Craft Beer Gift Basket

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Secondary Judging

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Spiciest Chili 

 Most Colorful 

 Best Decorated Booth 

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• Teams consist of 4 people.

• Cost per Team: $50 (ENDS JAN. 13, 2022)

• Set up and cooking will start on-site from 8-10 AM day of the event.

• Teams may begin setting up the earliest  at 7:30 AM

• Chili must be ready for judging by 11:30 am.

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For additional information, please email us at info@hoptopicworld.com

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• All teams will receive event bands

• 2 Fatboy fills donated by Holler Brewing!

• Cups and spoons for sampling

 

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•  Must prepare a minimum of 5 gallons of chili to ensure you have enough for judging & sampling.

• All Teams are responsible to supply their cooking utensils, pots, burners, chili ingredients, etc.

• Ingredients can be prepped, but NOT pre-cooked. Ingredients will be inspected before cooking.

• Bring your (10x10) Tent and tables. Locations are on a first-come, first-serve basis.

• You must eat your own chili in front of the event committee.

• Must be at least 21 years of age to participate.

• Cooks are to prepare chili in their assigned booth using propane/gas or charcoal grills/burner as their means of cooking. Propane/gas tanks must be secured to a fixed object with a chain. No bungee cords or ropes will be allowed to secure the propane/gas. No open wood fires NO EXCEPTIONS. Teams must have a fire extinguisher with a current inspection tag. NO generators are allowed.

• There will be no parking allowed inside the cooking area. Designated parking will be provided.