Sunday January 15th, 2023

Cook-Off Grand Prize Winners:

$300 Cash

Cook-Off Trophy

 Craft Beer Gift Basket

Secondary Judging

Spiciest Chili 

 Most Colorful 

 Best Decorated Booth 

  • Teams consist of 4 people.

  • Cost per Team: $50 (ENDS JAN. 13, 2023)

  • Set up and cooking will start on-site from 8-10 AM the day of the event.

  • Teams may begin setting up the earliest  at 7:30 AM

  • Chili must be ready for judging by 11:30 am.

For additional information, please email us at

  • All teams will receive event bands

  • Items provided by Equal Parts Brewing (TBA)

  • Cups and spoons for sampling


  •  Must prepare a minimum of 5 gallons of chili to ensure you have enough for judging & sampling.

  • All Teams are responsible to supply their cooking utensils, pots, burners, chili ingredients, etc.

  • Ingredients can be prepped, but NOT pre-cooked. Ingredients will be inspected before cooking.

  • Bring your (10x10) Tent and tables. Locations are on a first-come, first-serve basis.

  • You must eat your own chili in front of the event committee.

  • Must be at least 21 years of age to participate.

  • Cooks are to prepare chili in their assigned booth using propane/gas or charcoal grills/burner as their means of cooking. Propane/gas tanks must be secured to a fixed object with a chain. No bungee cords or ropes will be allowed to secure the propane/gas. No open wood fires NO EXCEPTIONS. Teams must have a fire extinguisher with a current inspection tag. NO generators are allowed.

  • There will be no parking allowed inside the cooking area. Designated parking will be provided.

Copy of Chili Cook-Off Contest Flyer - Made with PosterMyWall_edited.png
Copy of Chili Cook-Off Contest Flyer - Made with PosterMyWall_edited.png

Good Luck and Good Eating!

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